Juwari Soba is a homemade soba made with a blend of two types of Ichiban Flour procured from Shinshu. We value smooth and crisp texture. Sticking to freshly boiled "seasonal", gluten-free buckwheat flour that does not use wheat flour We strive to make sure that you can enjoy the taste.
The soba sauce is made in-house, and is made by combining bonito and kombu seaweed, simmering down, and adding white soy sauce. As if intertwined with the soba It's a blend of sweet and spicy.
Tempura uses carefully selected ingredients, high-quality flour, and rich beni flower oil. Thinner and lightly fried so as not to feel oily, You can enjoy skilled craftsmanship over the counter and enjoy it.
The moment you eat it, you feel warm. When you eat the piping hot dashimaki omelet, it melts from its fluffy texture.
Wagyu Harihari, duck nanban, and motsunabe. We also have a menu that will satisfy your hunger.