KYONOYA

SOBA,TENPURA RESTURANT OSAKA KITASHINCHI

GREETING

In February 2023, we opened Kyonoya, a restaurant where you can casually enjoy soba and tempura on Kitashinchi Funadaiku Street in Osaka. For cold soba, we are particular about juwari soba, which allows you to fully enjoy the flavor of buckwheat flour. It has a rich taste and aroma, and you can enjoy a texture that does not leave your teeth. You can have hot soba for nihachi. For tempura, carefully selected ingredients are carefully fried one by one by a professional craftsman at a position where you can see them from the counter. We also offer oden, a la carte dishes that go well with alcohol, and a variety of drink menus. This is a casual restaurant where you can casually enjoy a cup of tempura. It can be used in various scenes such as private dinners and entertainment. A lunch menu is also available. Relax and enjoy soba noodles and other dishes with a gentle taste in the calm atmosphere of the wooden interior.

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INFORMATION

The ultimate SOBA noodles in OSAKA

【CONCEPT】

Juwari Soba is a homemade soba made with a blend of two types of Ichiban Flour procured from Shinshu. We value smooth and crisp texture. Sticking to freshly boiled "seasonal", gluten-free buckwheat flour that does not use wheat flour We strive to make sure that you can enjoy the taste.

The soba sauce is made in-house, and is made by combining bonito and kombu seaweed, simmering down, and adding white soy sauce. As if intertwined with the soba It's a blend of sweet and spicy.

Tempura uses carefully selected ingredients, high-quality flour, and rich beni flower oil. Thinner and lightly fried so as not to feel oily, You can enjoy skilled craftsmanship over the counter and enjoy it.